Lentil and Mushroom Meatballs

$22.00

1 jar 16oz

Delicious, moist, and freezer-friendly. Serves 2. Vegan, GF. Approx 15g grams of protein and 14g of fiber in a jar.

Lentils are a source of iron and B vitamins. This legume is beneficial for cardiovascular health and blood sugar management. Cook up some pasta and serve it with meatballs. Use edamame, chickpea pasta, or cheese to boost protein. These meatballs are a must-have in your freezer stash.

Ingredients: Lentils*, mushrooms*, onions, nutritional yeast, fennel seeds*, Italian seasoning*, garlic*, oats*, salt, and black pepper. Lightly tossed in Rao’s marinara sauce. *Certified organic.

Only 2 left in stock

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