High Protein

Showing the single result

High-protein dishes are characterized by a significantly greater proportion of calories derived from protein compared to carbohydrates and fats. A food item is typically considered high in protein if a substantial percentage of its total caloric content comes from protein.

A food is often considered high in protein if it provides 20% or more of the DV for protein per serving (10 g or more on a 2,000-calorie diet).

  • Baked Falafel with Creamy Tahini Lemon Sauce

    $21.00